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Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorElvevoll, Edel Oddny
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorHjeltnes, Brit
dc.contributor.authorHofshagen, Merete
dc.contributor.authorIversen, Per Ole
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorNæss, Bjørn
dc.contributor.authorRafoss, Trond
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2017-12-14T09:05:35Z
dc.date.available2017-12-14T09:05:35Z
dc.date.created2017-10-30T11:43:30Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-159-1
dc.identifier.urihttp://hdl.handle.net/11250/2471546
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc54507161ea1a/1498222018046/0a646edc5e.pdf
dc.titleBenefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber293
dc.source.issue15
dc.identifier.cristin1508881
cristin.unitcode7502,4,4,0
cristin.unitcode7502,1,0,0
cristin.unitcode7502,4,10,0
cristin.unitcode7502,4,3,0
cristin.unitnameMiljøgifter og kosthold
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.unitnameVirologi
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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