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Risk assessment of dietary exposure to acrylamide in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorAmlund, Heidi
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorFæste, Christiane Kruse
dc.contributor.authorKvalem, Helen Engelstad
dc.contributor.authorMiles, Christopher Owen
dc.contributor.authorOskam, Irma Caroline
dc.contributor.authorRuus, Anders
dc.contributor.authorThomsen, Cathrine
dc.contributor.authorSkåre, Janneche Utne
dc.date.accessioned2017-12-14T09:07:07Z
dc.date.available2017-12-14T09:07:07Z
dc.date.created2017-10-30T09:09:03Z
dc.date.issued2015
dc.identifier.isbn978-82-8259-187-4
dc.identifier.urihttp://hdl.handle.net/11250/2471555
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/risikovurderingavakrylamidinntakframatidennorskebefolkningen.4.2994e95b15cc545071615198.html
dc.titleRisk assessment of dietary exposure to acrylamide in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber59
dc.source.issue32
dc.identifier.cristin1508754
cristin.unitcode7502,4,4,0
cristin.unitcode7502,1,0,0
cristin.unitcode7502,0,0,0
cristin.unitnameMiljøgifter og kosthold
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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