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Dietary exposure to inorganic arsenic in the Norwegian population. Assessment of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorAmlund, Heidi
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorFæste, Christiane Kruse
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorKvalem, Helen Engelstad
dc.contributor.authorMiles, Christopher Owen
dc.contributor.authorRuus, Anders
dc.contributor.authorThomsen, Cathrine
dc.contributor.authorSkåre, Janneche Utne
dc.date.accessioned2017-12-14T09:09:52Z
dc.date.available2017-12-14T09:09:52Z
dc.date.created2017-10-27T13:18:15Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-201-7
dc.identifier.urihttp://hdl.handle.net/11250/2471563
dc.language.isoeng
dc.publisherNorwegian Scientific Committe for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/vurderingavuorganiskarseninorskkosthold.4.773639b215c8657f2a497396.html
dc.titleDietary exposure to inorganic arsenic in the Norwegian population. Assessment of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber36
dc.source.issue11
dc.identifier.cristin1508340
cristin.unitcode7502,1,0,0
cristin.unitcode7502,4,4,0
cristin.unitcode7502,0,0,0
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.unitnameMiljøgifter og kosthold
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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