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Risk assessment of the biological plant protection product Turex 50 WG, with the organism Bacillus thuringiensis ssp. aizawai CG-91. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorKällqvist, Torsten
dc.contributor.authorDirven, Hubert
dc.contributor.authorGjøen, Tor
dc.contributor.authorTronsmo, Arne
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorRivedal, Edgar
dc.contributor.authorBorgå, Katrine
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorGrung, Merete
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorLåg, Marit
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorSverdrup, Line Emilie
dc.date.accessioned2017-12-14T09:11:23Z
dc.date.available2017-12-14T09:11:23Z
dc.date.created2017-10-27T10:50:09Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-210-9
dc.identifier.urihttp://hdl.handle.net/11250/2471573
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.773639b215c8657f2a497573/1498138742544/c5251807d5.pdf
dc.titleRisk assessment of the biological plant protection product Turex 50 WG, with the organism Bacillus thuringiensis ssp. aizawai CG-91. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber69
dc.source.issue20
dc.identifier.cristin1508270
cristin.unitcode7502,4,3,0
cristin.unitcode7502,1,0,0
cristin.unitcode7502,0,0,0
cristin.unitnameToksikologi og risiko
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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