dc.contributor.author | Skaar, Ida | |
dc.contributor.author | Asare, Nana Yaa Ohene | |
dc.contributor.author | Klein, Joern | |
dc.contributor.author | Okoli, Arinze Stanley | |
dc.contributor.author | Ruus, Anders | |
dc.contributor.author | Gjøen, Tor | |
dc.contributor.author | Godfroid, Jacques | |
dc.contributor.author | Jelmert, Anders | |
dc.contributor.author | Tronsmo, Arne | |
dc.contributor.author | Ytrehus, Bjørnar | |
dc.date.accessioned | 2017-12-14T09:13:04Z | |
dc.date.available | 2017-12-14T09:13:04Z | |
dc.date.created | 2017-10-23T14:25:09Z | |
dc.date.issued | 2016 | |
dc.identifier.isbn | 978-82-8259-232-1 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471583 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/risikovurderinger/allavurderinger/vurderingavkravtilhelseogmiljorisikovurderingavmikroorganismeribioremedieringstiltak.4.2375207615dac0245aee3d07.html | |
dc.title | Health and environmental risk evaluation of microorganisms used in bioremediation. Scientific Opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 74 | |
dc.source.issue | 42 | |
dc.identifier.cristin | 1506876 | |
cristin.unitcode | 7502,1,0,0 | |
cristin.unitname | Vitenskapskomiteen for mattrygghet | |
cristin.ispublished | true | |
cristin.fulltext | original | |