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dc.contributor.authorOkoli, Arinze Stanley
dc.contributor.authorAsare, Nana Yaa Ohene
dc.contributor.authorGjøen, Tor
dc.contributor.authorKlein, Joern
dc.contributor.authorYtrehus, Bjørnar
dc.contributor.authorGodfroid, Jacques
dc.contributor.authorJelmert, Anders
dc.contributor.authorTronsmo, Arne
dc.contributor.authorSkaar, Ida
dc.date.accessioned2017-12-14T09:13:29Z
dc.date.available2017-12-14T09:13:29Z
dc.date.created2017-10-23T14:12:03Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-239-0
dc.identifier.urihttp://hdl.handle.net/11250/2471584
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2375207615dac0245aee2f64/1503324593131/42906d7ffd.pdf
dc.titleKnowledge base for the assessment of environmental risks by the use of genetically modified virus-vectored vaccines for domesticated animals. Scientific Opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber60
dc.source.issue49
dc.identifier.cristin1506867
cristin.unitcode7502,1,0,0
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.ispublishedtrue
cristin.fulltextoriginal


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