Vis enkel innførsel

Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorGrahek-Ogden, Danica
dc.contributor.authorEckner, Karl Fredrich
dc.contributor.authorKapperud, Georg
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNarvhus, Judith
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRobertson, Lucy
dc.contributor.authorRosnes, Jan Thomas
dc.contributor.authorSkjerdal, Taran
dc.contributor.authorSkjerve, Eystein
dc.contributor.authorVold, Line
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2017-12-14T11:04:09Z
dc.date.available2017-12-14T11:04:09Z
dc.date.created2017-10-23T12:50:06Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-212-3
dc.identifier.urihttp://hdl.handle.net/11250/2471685
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.13735ab315cffecbb5139109/1499439250458/8dbcbfc1a3.pdf
dc.titleGuidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber12
dc.source.issue22
dc.identifier.cristin1506807
cristin.unitcode7502,1,0,0
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,16,0
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.unitnameFolkehelseinstituttet
cristin.unitnameSmitte fra mat, vann og dyr
cristin.ispublishedtrue
cristin.fulltextoriginal


Tilhørende fil(er)

Thumbnail
Filnavn:
Yazdankhah_2016_Gui.pdf
Størrelse:
265.2Kb
Format:
PDF
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel