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Risk assessment of Bacillus coagulans used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorGrahek-Ogden, Danica
dc.contributor.authorEckner, Karl Fredrich
dc.contributor.authorKapperud, Georg
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNarvhus, Judith
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRobertson, Lucy
dc.contributor.authorRosnes, Jan Thomas
dc.contributor.authorSkjerdal, Taran
dc.contributor.authorSkjerve, Eystein
dc.contributor.authorVold, Line
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2017-12-14T11:04:56Z
dc.date.available2017-12-14T11:04:56Z
dc.date.created2017-10-23T12:19:16Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-229-1
dc.identifier.urihttp://hdl.handle.net/11250/2471689
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.13735ab315cffecbb51391ee/1499439797340/0d304d3bc7.pdf
dc.titleRisk assessment of Bacillus coagulans used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber20
dc.source.issue39
dc.identifier.cristin1506791
cristin.unitcode7502,1,0,0
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,16,0
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.unitnameFolkehelseinstituttet
cristin.unitnameSmitte fra mat, vann og dyr
cristin.ispublishedtrue
cristin.fulltextoriginal


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