Risk assessment of "other substances" – Inositol. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Rohloff, Jens; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Wicklund, Trude; Steffensen, Inger-Lise
Research report
Published version
Thumbnail
Åpne
Permanent lenke
http://hdl.handle.net/11250/2471718
Utgivelsesdato
2015
Metadata
Vis full innførsel
Samlinger
Utgiver
Norwegian Scientific Committee for Food Safety (VKM)
Serie
VKM Report