dc.contributor.author | Bruzell, Ellen Merete | |
dc.contributor.author | Granum, Berit | |
dc.contributor.author | Hetland, Ragna Bogen | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Rohloff, Jens | |
dc.contributor.author | Wicklund, Trude | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.date.accessioned | 2017-12-14T11:32:30Z | |
dc.date.available | 2017-12-14T11:32:30Z | |
dc.date.created | 2017-10-19T12:51:57Z | |
dc.date.issued | 2015 | |
dc.identifier.isbn | 978-82-8259-179-9 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471719 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/risikovurderinger/allevurderinger/andrestoffer/lkarnitinogllarnitinltartratikosttilskudd.4.761cd04215dabef8a9e83d3b.html | |
dc.title | Risk assessment of "other substances" – L-Carnitine and L-Carnitine-L-tartrate. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 47 | |
dc.source.issue | 24 | |
dc.identifier.cristin | 1505919 | |
cristin.unitcode | 7502,4,3,0 | |
cristin.unitname | Toksikologi og risiko | |
cristin.ispublished | true | |
cristin.fulltext | original | |