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Risk assessment of "other substances" – Coenzyme Q10. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorHerlofson, Bente Brokstad
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorGranum, Berit
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorHusøy, Trine
dc.contributor.authorRohloff, Jens
dc.contributor.authorWicklund, Trude
dc.contributor.authorSteffensen, Inger-Lise
dc.date.accessioned2017-12-14T11:33:04Z
dc.date.available2017-12-14T11:33:04Z
dc.date.created2017-10-19T12:32:40Z
dc.date.issued2015
dc.identifier.isbn978-82-8259-181-2
dc.identifier.urihttp://hdl.handle.net/11250/2471721
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f26085/1502712503082/aedcc3905c.pdf
dc.titleRisk assessment of "other substances" – Coenzyme Q10. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber44
dc.source.issue26
dc.identifier.cristin1505911
cristin.unitcode7502,1,0,0
cristin.unitcode7502,4,3,0
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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