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dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorElvevoll, Edel Oddny
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorHjeltnes, Brit
dc.contributor.authorHofshagen, Merete
dc.contributor.authorIversen, Per Ole
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkaar, Ida
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorWasteson, Yngvild
dc.contributor.authorAlexander, Jan
dc.date.accessioned2017-12-14T11:33:25Z
dc.date.available2017-12-14T11:33:25Z
dc.date.created2017-10-19T14:02:17Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-238-3
dc.identifier.urihttp://hdl.handle.net/11250/2471723
dc.language.isoeng
dc.publisherNorwegian Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allavurderinger/trengermerkunnskapforasikretryggmatogbiologiskmangfold.4.773639b215c8657f2a4963b1.html
dc.titleResearch needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber100
dc.source.issue2016: 48
dc.identifier.cristin1505963
cristin.unitcode7502,4,10,0
cristin.unitcode7502,4,3,0
cristin.unitcode7502,0,0,0
cristin.unitnameVirologi
cristin.unitnameToksikologi og risiko
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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