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Risk assessment of "other substances" – Lycopene. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorWicklund, Trude
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorGranum, Berit
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorHusøy, Trine
dc.contributor.authorRohloff, Jens
dc.contributor.authorSteffensen, Inger-Lise
dc.date.accessioned2017-12-14T11:33:35Z
dc.date.available2017-12-14T11:33:35Z
dc.date.created2017-10-19T11:21:11Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-219-2
dc.identifier.urihttp://hdl.handle.net/11250/2471724
dc.language.isoeng
dc.publisherNorwegian Scientific Comittee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f25ff3/1502802794111/7a2e264cb0.pdf
dc.titleRisk assessment of "other substances" – Lycopene. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber39
dc.source.issue29
dc.identifier.cristin1505861
cristin.unitcode7502,1,0,0
cristin.unitcode7502,4,3,0
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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