dc.contributor.author | Bruzell, Ellen Merete | |
dc.contributor.author | Granum, Berit | |
dc.contributor.author | Hetland, Ragna Bogen | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Rohloff, Jens | |
dc.contributor.author | Wicklund, Trude | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.date.accessioned | 2017-12-14T11:34:03Z | |
dc.date.available | 2017-12-14T11:34:03Z | |
dc.date.created | 2017-10-19T10:40:25Z | |
dc.date.issued | 2016 | |
dc.identifier.isbn | 978-82-8259-222-2 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471727 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.645b840415d03a2fe8f2600e/1502798517545/7d434e9cc3.pdf | |
dc.title | Risk assessment of other substances – Curcumin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 59 | |
dc.source.issue | 32 | |
dc.identifier.cristin | 1505819 | |
cristin.unitcode | 7502,4,3,0 | |
cristin.unitname | Toksikologi og risiko | |
cristin.ispublished | true | |
cristin.fulltext | original | |