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Report from the Secretariat of the Norwegian Scientific Committee for Food Safety; An overview of previous risk assessments of “other substances

dc.contributor.authorMathisen, Gro Haarklou
dc.date.accessioned2017-12-14T11:34:15Z
dc.date.available2017-12-14T11:34:15Z
dc.date.created2017-10-19T13:28:00Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-153-9
dc.identifier.urihttp://hdl.handle.net/11250/2471728
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.13735ab315cffecbb513892f/1499435028345/6f029f1fae.pdf
dc.titleReport from the Secretariat of the Norwegian Scientific Committee for Food Safety; An overview of previous risk assessments of “other substances
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber88
dc.source.issue14
dc.identifier.cristin1505945
cristin.unitcode7502,1,0,0
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.ispublishedtrue
cristin.fulltextoriginal


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