dc.contributor.author | Bergh, Øivind | |
dc.contributor.author | Das Neves, Carlos G | |
dc.contributor.author | Hindar, Kjetil | |
dc.contributor.author | Høgåsen, Helga Rachel | |
dc.contributor.author | Jelmert, Anders | |
dc.contributor.author | Vrålstad, Trude | |
dc.contributor.author | Agdestein, Angelika | |
dc.contributor.author | Asmyhr, Maria Gulbrandsen | |
dc.contributor.author | Basic, Dean | |
dc.contributor.author | Brun, Edgar | |
dc.contributor.author | Bøe, Knut Egil | |
dc.contributor.author | Godfroid, Jacques | |
dc.contributor.author | Gudding, Roar | |
dc.contributor.author | Hoel, Kristian | |
dc.contributor.author | Mejdell, Cecilie Marie | |
dc.contributor.author | Mortensen, Stein | |
dc.contributor.author | Rimstad, Espen | |
dc.contributor.author | Hjeltnes, Brit | |
dc.date.accessioned | 2017-12-14T11:35:09Z | |
dc.date.available | 2017-12-14T11:35:09Z | |
dc.date.created | 2017-10-19T12:15:42Z | |
dc.date.issued | 2016 | |
dc.identifier.isbn | 978-82-8259-254-3 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471733 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.7e19596115dabec04171fe6/1501845875994/9919c33c6b.pdf | |
dc.title | Risk assessment on import of Australian redclaw crayfish to Norway. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 154 | |
dc.source.issue | 64 | |
dc.identifier.cristin | 1505897 | |
cristin.unitcode | 7502,1,0,0 | |
cristin.unitname | Vitenskapskomiteen for mattrygghet | |
cristin.ispublished | true | |
cristin.fulltext | original | |