dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Lillegaard, Inger Therese L. | |
dc.contributor.author | Strand, Tor A | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Holvik, Kristin | |
dc.contributor.author | Løvik, Martinus | |
dc.contributor.author | Tell, Grethe S. | |
dc.contributor.author | Iversen, Per Ole | |
dc.date.accessioned | 2017-12-14T11:48:26Z | |
dc.date.available | 2017-12-14T11:48:26Z | |
dc.date.created | 2017-10-19T09:10:00Z | |
dc.date.issued | 2016 | |
dc.identifier.isbn | 978-82-8259-205-5 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471750 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Committee for Food Safety | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.773639b215c8657f2a497477/1498138111265/f9ef23feb7.pdf | |
dc.title | Risk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 47 | |
dc.source.issue | 15 | |
dc.identifier.cristin | 1505769 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitcode | 7502,1,0,0 | |
cristin.unitcode | 7502,3,10,0 | |
cristin.unitname | Folkehelseinstituttet | |
cristin.unitname | Vitenskapskomiteen for mattrygghet | |
cristin.unitname | Barns utvikling | |
cristin.ispublished | true | |
cristin.fulltext | original | |