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dc.contributor.authorHaugen, Margaretha
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHolvik, Kristin
dc.contributor.authorLøvik, Martinus
dc.contributor.authorStrand, Tor A
dc.contributor.authorTell, Grethe S.
dc.contributor.authorIversen, Per Ole
dc.date.accessioned2017-12-14T11:49:08Z
dc.date.available2017-12-14T11:49:08Z
dc.date.created2017-10-19T08:59:39Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-206-2
dc.identifier.urihttp://hdl.handle.net/11250/2471752
dc.language.isoeng
dc.publisherNorwegian Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.773639b215c8657f2a496be1/1498134543251/289a369b0c.pdf
dc.titleAssessment of dietary intake of vitamin C and calcium in the Norwegian population. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber42
dc.source.issue2016: 16
dc.identifier.cristin1505766
cristin.unitcode7502,0,0,0
cristin.unitcode7502,1,0,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.ispublishedtrue
cristin.fulltextoriginal


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