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Risk assessment of "other substances" - creatine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2016:56

dc.contributor.authorIversen, Per Ole
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHolvik, Kristin
dc.contributor.authorLøvik, Martinus
dc.contributor.authorSkålhegg, Bjørn Steen
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorStrand, Tor A
dc.contributor.authorTell, Grethe S.
dc.date.accessioned2017-12-14T11:50:04Z
dc.date.available2017-12-14T11:50:04Z
dc.date.created2017-10-17T14:53:46Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-246-8
dc.identifier.urihttp://hdl.handle.net/11250/2471758
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f25c8c/1502798218123/cbe622e758.pdf
dc.titleRisk assessment of "other substances" - creatine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2016:56
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber40
dc.source.issue56
dc.identifier.cristin1505249
cristin.unitcode7502,0,0,0
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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