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Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:3

dc.contributor.authorHaugen, Margaretha
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorHolvik, Kristin
dc.contributor.authorLøvik, Martinus
dc.contributor.authorSkålhegg, Bjørn Steen
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorStrand, Tor A
dc.contributor.authorIversen, Per Ole
dc.date.accessioned2017-12-14T11:51:12Z
dc.date.available2017-12-14T11:51:12Z
dc.date.created2017-10-17T13:14:53Z
dc.date.issued2017
dc.identifier.isbn978-82-8259-260-4
dc.identifier.urihttp://hdl.handle.net/11250/2471766
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f2653d/1499330353450/087ba2170f.pdf
dc.titleAssessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:3
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber37
dc.source.issue3
dc.identifier.cristin1505167
cristin.unitcode7502,0,0,0
cristin.unitcode7502,1,0,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.ispublishedtrue
cristin.fulltextoriginal


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