dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Lillegaard, Inger Therese L. | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Henjum, Sigrun | |
dc.contributor.author | Holvik, Kristin | |
dc.contributor.author | Løvik, Martinus | |
dc.contributor.author | Skålhegg, Bjørn Steen | |
dc.contributor.author | Stea, Tonje Holte | |
dc.contributor.author | Strand, Tor A | |
dc.date.accessioned | 2017-12-14T11:51:22Z | |
dc.date.available | 2017-12-14T11:51:22Z | |
dc.date.created | 2017-10-17T12:53:18Z | |
dc.date.issued | 2017 | |
dc.identifier.isbn | 978-82-521-8526-3 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471767 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.645b840415d03a2fe8f2653f/1499330377092/00bdf9f437.pdf | |
dc.title | Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:4 | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 40 | |
dc.source.issue | 4 | |
dc.identifier.cristin | 1505159 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitcode | 7502,1,0,0 | |
cristin.unitname | Folkehelseinstituttet | |
cristin.unitname | Vitenskapskomiteen for mattrygghet | |
cristin.ispublished | true | |
cristin.fulltext | original | |