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Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:4

dc.contributor.authorHaugen, Margaretha
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorHolvik, Kristin
dc.contributor.authorLøvik, Martinus
dc.contributor.authorSkålhegg, Bjørn Steen
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorStrand, Tor A
dc.date.accessioned2017-12-14T11:51:22Z
dc.date.available2017-12-14T11:51:22Z
dc.date.created2017-10-17T12:53:18Z
dc.date.issued2017
dc.identifier.isbn978-82-521-8526-3
dc.identifier.urihttp://hdl.handle.net/11250/2471767
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f2653f/1499330377092/00bdf9f437.pdf
dc.titleAssessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:4
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber40
dc.source.issue4
dc.identifier.cristin1505159
cristin.unitcode7502,0,0,0
cristin.unitcode7502,1,0,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.ispublishedtrue
cristin.fulltextoriginal


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