dc.contributor.author | Strand, Tor A | |
dc.contributor.author | Lillegaard, Inger Therese L. | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Henjum, Sigrun | |
dc.contributor.author | Holvik, Kristin | |
dc.contributor.author | Løvik, Martinus | |
dc.contributor.author | Skålhegg, Bjørn Steen | |
dc.contributor.author | Stea, Tonje Holte | |
dc.contributor.author | Iversen, Per Ole | |
dc.date.accessioned | 2017-12-14T11:51:45Z | |
dc.date.available | 2017-12-14T11:51:45Z | |
dc.date.created | 2017-10-17T12:29:29Z | |
dc.date.issued | 2017 | |
dc.identifier.isbn | 978-82-8259-262-8 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471770 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.645b840415d03a2fe8f26463/1499329995972/f91742ac27.pdf | |
dc.title | Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:5 | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 28 | |
dc.source.issue | 5 | |
dc.identifier.cristin | 1505150 | |
cristin.unitcode | 7502,1,0,0 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitname | Vitenskapskomiteen for mattrygghet | |
cristin.unitname | Folkehelseinstituttet | |
cristin.ispublished | true | |
cristin.fulltext | original | |