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Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:12

dc.contributor.authorHolvik, Kristin
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorLøvik, Martinus
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorStrand, Tor A
dc.date.accessioned2017-12-14T11:52:08Z
dc.date.available2017-12-14T11:52:08Z
dc.date.created2017-10-17T11:40:27Z
dc.date.issued2017
dc.identifier.isbn978-82-8259-269-7
dc.identifier.urihttp://hdl.handle.net/11250/2471772
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.4fdace2015eceedf21453733/1507126601810/Risk%20assessment%20of%20L-alanine%20-%20other%20substances.pdf
dc.titleRisk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:12
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber30
dc.source.issue12
dc.identifier.cristin1505133
cristin.unitcode7502,0,0,0
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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