dc.contributor.author | Holvik, Kristin | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Henjum, Sigrun | |
dc.contributor.author | Løvik, Martinus | |
dc.contributor.author | Stea, Tonje Holte | |
dc.contributor.author | Strand, Tor A | |
dc.date.accessioned | 2017-12-14T11:52:08Z | |
dc.date.available | 2017-12-14T11:52:08Z | |
dc.date.created | 2017-10-17T11:40:27Z | |
dc.date.issued | 2017 | |
dc.identifier.isbn | 978-82-8259-269-7 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471772 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.4fdace2015eceedf21453733/1507126601810/Risk%20assessment%20of%20L-alanine%20-%20other%20substances.pdf | |
dc.title | Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:12 | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 30 | |
dc.source.issue | 12 | |
dc.identifier.cristin | 1505133 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitname | Folkehelseinstituttet | |
cristin.ispublished | true | |
cristin.fulltext | original | |