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Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:27

dc.contributor.authorStea, Tonje Holte
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorLøvik, Martinus
dc.contributor.authorStrand, Tor A
dc.contributor.authorHolvik, Kristin
dc.date.accessioned2017-12-14T11:52:16Z
dc.date.available2017-12-14T11:52:16Z
dc.date.created2017-10-17T11:02:49Z
dc.date.issued2017
dc.identifier.isbn978-82-8259-284-0
dc.identifier.urihttp://hdl.handle.net/11250/2471773
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.4fdace2015eceedf2143ec14/1507123651860/Assessment%20of%20intake%20of%20nicotinic%20acid%20and%20nicotinamide%20in%20relation%20to%20tolerable%20upper%20intake%20levels.pdf
dc.titleAssessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:27
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber38
dc.source.issue27
dc.identifier.cristin1505116
cristin.unitcode7502,1,0,0
cristin.unitcode7502,0,0,0
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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