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Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:19

dc.contributor.authorStrand, Tor A
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorLøvik, Martinus
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorHolvik, Kristin
dc.date.accessioned2017-12-14T11:54:36Z
dc.date.available2017-12-14T11:54:36Z
dc.date.created2017-09-13T12:26:36Z
dc.date.issued2017
dc.identifier.isbn978-82-8259-276-5
dc.identifier.urihttp://hdl.handle.net/11250/2471777
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.urihttp://www.vkm.no/
dc.titleAssessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:19
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber31
dc.identifier.cristin1493306
cristin.unitcode7502,1,0,0
cristin.unitcode7502,0,0,0
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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