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dc.contributor.authorAlexander, Jan
dc.contributor.authorHusøy, Trine
dc.contributor.authorNaterstad, Kristine
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorSanner, Tore
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorDahl, Knut Helkås
dc.date.accessioned2018-03-01T13:40:03Z
dc.date.available2018-03-01T13:40:03Z
dc.date.created2018-02-15T10:24:03Z
dc.date.issued2004
dc.identifier.urihttp://hdl.handle.net/11250/2488017
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report
dc.relation.urihttps://vkm.no/download/18.13735ab315cffecbb51376cb/1500297684845/2365ea154a.pdf
dc.titleRisk assessment of health hazards from lead and other heavy metals migrated from ceramic articles. Assessed by The Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with food and Cosmetics
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber13
dc.source.issue2004:13
dc.identifier.cristin1565442
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,3,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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