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dc.contributor.authorKolstad, Eivind
dc.contributor.authorBjørk, Marte Helene
dc.contributor.authorGilhus, Nils Erik
dc.contributor.authorAlfstad, Kristin Åshild
dc.contributor.authorClench-Aas, Jocelyne
dc.contributor.authorLossius, Morten
dc.date.accessioned2018-03-01T14:29:36Z
dc.date.available2018-03-01T14:29:36Z
dc.date.created2018-01-15T16:12:52Z
dc.date.issued2017
dc.identifier.citationEpilepsia Open. 2017, .
dc.identifier.issn2470-9239
dc.identifier.urihttp://hdl.handle.net/11250/2488123
dc.language.isoeng
dc.relation.urihttp://onlinelibrary.wiley.com/doi/10.1002/epi4.12089/pdf
dc.titleYoung people with epilepsy have an increased risk of eating disorder and poor quality diet
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber6
dc.source.journalEpilepsia Open
dc.identifier.doi10.1002/epi4.12089
dc.identifier.cristin1543337
cristin.unitcode7502,3,11,0
cristin.unitnamePsykisk helse og selvmord
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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