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Publikasjoner fra CRIStin FHI
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Publikasjoner fra CRIStin FHI
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Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues
Bjørge, Christine
;
Låg, Marit
;
Hetland, Ragna Bogen
;
Christiansen, Agnethe
;
Skretteberg, Lise
;
Andreassen, Åshild Kristine
;
Arukwe, Augustine
;
Bøe, Knut Egil
;
Bernhoft, Aksel
;
Eklo, Ole Martin
;
Grung, Merete
;
Haugen, Margaretha
;
Hemre, Gro Ingunn
;
Klingen, Ingeborg
;
Källqvist, Torsten
;
Krogdahl, Åshild
;
Lassen, Jørgen Fredrik
;
Næss, Bjørn
;
Ropstad, Erik
;
Skåre, Janneche Utne
;
Steffensen, Inger-Lise
;
Sundheim, Leif
;
Sverdrup, Line Emilie
;
Torrissen, Ole
;
Alexander, Jan
Research report
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Bj%C3%B8rge_Com_2014.pdf (4.092Mb)
URI
http://hdl.handle.net/11250/2488125
Date
2014
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Publikasjoner fra CRIStin FHI
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Publisher
Norwegian Scientific Committee for Food and Environment (VKM)
Series
VKM Report
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