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Risk assessment on the use of triclosan in cosmetics; Development of antimicrobial resistance in bacteria - II. Opinion of the Panel on Biological Hazards Norwegian Scientific Committee for Food Safety

dc.contributor.authorKapperud, Georg
dc.contributor.authorHøiby, Ernst Arne
dc.contributor.authorLassen, Jørgen Fredrik
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorNesbakken, Truls
dc.contributor.authorNygård, Karin Maria
dc.contributor.authorOlsvik, Ørjan
dc.contributor.authorRimstad, Espen
dc.contributor.authorRobertson, Lucy Jane
dc.contributor.authorTranulis, Michael A.
dc.contributor.authorTryland, Morten
dc.date.accessioned2018-03-01T14:38:10Z
dc.date.available2018-03-01T14:38:10Z
dc.date.created2017-12-31T13:34:15Z
dc.date.issued2007
dc.identifier.urihttp://hdl.handle.net/11250/2488139
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/vurderingavtriklosaniforholdtilutviklingavantibiotikaresistens.4.13735ab315cffecbb51fe18.html
dc.titleRisk assessment on the use of triclosan in cosmetics; Development of antimicrobial resistance in bacteria - II. Opinion of the Panel on Biological Hazards Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber17
dc.source.issue11
dc.identifier.cristin1533158
cristin.unitcode7502,1,0,0
cristin.unitcode7502,4,16,0
cristin.unitnameVitenskapskomiteen for mat og miljø
cristin.unitnameSmitte fra mat, vann og dyr
cristin.ispublishedtrue
cristin.fulltextoriginal


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