Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age
dc.contributor.author | Hardy, Anthony | |
dc.contributor.author | Benford, Diane | |
dc.contributor.author | Halldórsson, Thorhallur | |
dc.contributor.author | Jeger, Michael John | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | More, Simon | |
dc.contributor.author | Naegeli, Hanspeter | |
dc.contributor.author | Noteborn, Hubert | |
dc.contributor.author | Ockleford, Colin | |
dc.contributor.author | Ricci, Antonia | |
dc.contributor.author | Rychen, Guido | |
dc.contributor.author | Schlatter, Josef R | |
dc.contributor.author | Silano, Vittorio | |
dc.contributor.author | Solecki, Roland | |
dc.contributor.author | Turck, Dominique | |
dc.contributor.author | Bresson, Jean-Louis | |
dc.contributor.author | Dusemund, Birgit | |
dc.contributor.author | Gundert-Remy, Ursula | |
dc.contributor.author | Kersting, Mathilde | |
dc.contributor.author | Lambré, Claude | |
dc.contributor.author | Penninks, Andre | |
dc.contributor.author | Tritscher, Angelika | |
dc.contributor.author | Waalkens-Berendsen, Ine | |
dc.contributor.author | Woutersen, Ruud | |
dc.contributor.author | Arcella, Davide | |
dc.contributor.author | Marques, Daniele Court | |
dc.contributor.author | Dorne, Jean Lou | |
dc.contributor.author | Kass, George E.N. | |
dc.contributor.author | Mortensen, Alicja | |
dc.date.accessioned | 2018-03-28T07:50:53Z | |
dc.date.available | 2018-03-28T07:50:53Z | |
dc.date.created | 2017-07-05T09:38:29Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | EFSA Journal. 2017, 15 (5), . | |
dc.identifier.issn | 1831-4732 | |
dc.identifier.uri | http://hdl.handle.net/11250/2492279 | |
dc.language.iso | eng | |
dc.relation.uri | http://hdl.handle.net/11250/2449228 | |
dc.title | Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 58 | |
dc.source.volume | 15 | |
dc.source.journal | EFSA Journal | |
dc.source.issue | 5 | |
dc.identifier.doi | 10.2903/j.efsa.2017.4849 | |
dc.identifier.cristin | 1480898 | |
cristin.unitcode | 7502,4,4,0 | |
cristin.unitname | Miljøgifter og kosthold | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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