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dc.contributor.authorKruse, Hilde
dc.contributor.authorHåvarstein, Leiv Sigve
dc.contributor.authorKapperud, Georg
dc.contributor.authorLassen, Jørgen Fredrik
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRimstad, Espen
dc.contributor.authorRobertson, Lucy
dc.contributor.authorSkjerve, Eystein
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2018-04-11T10:31:31Z
dc.date.available2018-04-11T10:31:31Z
dc.date.created2018-04-06T17:38:07Z
dc.date.issued2005
dc.identifier.urihttp://hdl.handle.net/11250/2493605
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report
dc.relation.urihttps://vkm.no/download/18.d44969415d027c43cf1f6ab/1519723735955/Assessment%20of%20the%20potential%20risks%20associated%20with%20the%20proposed%20use%20of%20composted%20waste%20from%20the%20production
dc.titleAssessment of the potential risks associated with the proposed use of composted waste from the production of bacitracin as a soil additive. Opinion of the Panel on Biological Hazards
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber20
dc.source.issue18
dc.identifier.cristin1578017
cristin.unitcode7502,0,0,0
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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