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dc.contributor.authorNerland, Audun Helge
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorHolck, Askild Lorentz
dc.contributor.authorJunttila, Olavi
dc.contributor.authorKonestabo, Heidi Sjursen
dc.contributor.authorMeadow, Richard
dc.contributor.authorNielsen, Kaare Magne
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorAndreassen, Åshild Kristine
dc.date.accessioned2018-04-18T11:24:56Z
dc.date.available2018-04-18T11:24:56Z
dc.date.created2017-11-01T16:06:30Z
dc.date.issued2013
dc.identifier.isbn978-82-8259-070-9
dc.identifier.urihttp://hdl.handle.net/11250/2494716
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report
dc.relation.urihttps://vkm.no/download/18.175083d415c86c573b59ba07/1501674622238/3296410e28.pdf
dc.titlePreliminary environmental risk assessment of genetically modified oilseed rape MON 88302 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/BE/2011/101). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber76
dc.source.issue2013:03
dc.identifier.cristin1509975
cristin.unitcode7502,0,0,0
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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