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dc.contributor.authorAlexander, Jan
dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorElvevoll, Edel Oddny
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorHjeltnes, Brit Kristine
dc.contributor.authorHofshagen, Merete
dc.contributor.authorIversen, Per Ole
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorNæss, Bjørn
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorWasteson, Yngvild
dc.contributor.authorHemre, Gro Ingunn
dc.date.accessioned2018-04-18T11:42:10Z
dc.date.available2018-04-18T11:42:10Z
dc.date.created2018-03-22T11:56:14Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-129-4
dc.identifier.urihttp://hdl.handle.net/11250/2494757
dc.language.isonob
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/tryggmatogkosmetikkfriskedyrogplanterforutsetterforskningkartleggingogovervakning.4.2994e95b15cc54507161df0f.html
dc.titleTrygg mat og kosmetikk, friske dyr og planter forutsetter forskning, kartlegging og overvåkning. Hovedkomiteen i Vitenskapskomiteen for mattrygghet
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber6
dc.source.issue2014:20
dc.identifier.cristin1574967
cristin.unitcode7502,4,3,0
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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