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Hazard assessment of glycyrrhizic acid from liquorice

dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorGranum, Berit
dc.contributor.authorRohloff, Jens
dc.contributor.authorHetland, Ragna Bogen
dc.date.accessioned2018-07-30T12:23:25Z
dc.date.available2018-07-30T12:23:25Z
dc.date.created2018-06-11T14:28:51Z
dc.date.issued2018
dc.identifier.isbn978-82-8259-306-9
dc.identifier.urihttp://hdl.handle.net/11250/2506805
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food and Enviroment
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/glykyrrhizinsyreilakrismuligehelseeffekterforfostreogbarn.4.6c587b9215ef97b46ab16039.html
dc.titleHazard assessment of glycyrrhizic acid from liquorice
dc.title.alternativeHazard assessment of glycyrrhizic acid from liquorice
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber81
dc.source.issue9
dc.identifier.cristin1590481
cristin.unitcode7502,4,3,0
cristin.unitcode7502,1,0,0
cristin.unitnameToksikologi og risiko
cristin.unitnameVitenskapskomiteen for mat og miljø
cristin.ispublishedtrue
cristin.fulltextoriginal


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