Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

Strand, Tor; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Parr, Christine Louise; Holvik, Kristin
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http://hdl.handle.net/11250/2506809
Date
2018
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Norwegian Scientific Committee for Food and Environment (VKM)
Series
VKM report