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dc.contributor.authorHolvik, Kristin
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorLøvik, Martinus
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorStrand, Tor A
dc.contributor.authorParr, Christine Louise
dc.date.accessioned2018-07-30T12:24:38Z
dc.date.available2018-07-30T12:24:38Z
dc.date.created2018-06-06T12:41:13Z
dc.date.issued2018
dc.identifier.isbn978-82-8259-300-7
dc.identifier.urihttp://hdl.handle.net/11250/2506810
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safetyand Enviroment (VKM)
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report
dc.relation.urihttps://vkm.no/download/18.18fcfdf1161d31d8fb92434f/1521019683082/Assessment%20of%20dietary%20intake%20of%20vitamin%20K%20and%20maximum%20limits%20for%20vitamin%20K%20in%20food%20supplements.pdf
dc.titleAssessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
dc.title.alternativeAssessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber40
dc.source.issue3
dc.identifier.cristin1589417
cristin.unitcode7502,0,0,0
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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