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dc.contributor.authorAlexander, Jan
dc.contributor.authorHusøy, Trine
dc.contributor.authorNaterstad, Kristine
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorSanner, Tore
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorDahl, Knut Helkås
dc.date.accessioned2018-07-30T12:39:59Z
dc.date.available2018-07-30T12:39:59Z
dc.date.created2018-01-31T12:40:41Z
dc.date.issued2004
dc.identifier.urihttp://hdl.handle.net/11250/2506839
dc.language.isonob
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://www.vkm.no/download/18.13735ab315cffecbb51375fe/1500297156244/c699b99ca7.pdf
dc.titleRisikovurdering av migrasjon av NETSA fra ostefilm til næringsmiddelsimulant. Vurdering av Faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber4
dc.source.issue9
dc.identifier.cristin1558375
cristin.unitcode7502,4,3,0
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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