Benefit and risk assessment of increasing potassium intake by replacement of sodium chloride with potassium chloride in industrial food products in Norway
Steffensen, Inger-Lise; Frølich, Wenche; Dahl, Knut Helkås; Iversen, Per Ole; Lyche, Jan Ludvig; Lillegaard, Inger Therese L.; Alexander, Jan
Peer reviewed, Journal article
Published version
Permanent lenke
http://hdl.handle.net/11250/2507513Utgivelsesdato
2017Metadata
Vis full innførselSamlinger
- Artikler [5351]
- Publikasjoner fra CRIStin FHI [7876]