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dc.contributor.authorSundheim, Leif
dc.contributor.authorBrurberg, May Bente
dc.contributor.authorHofsvang, Trond
dc.contributor.authorMagnusson, Christer
dc.contributor.authorRafoss, Trond
dc.contributor.authorToppe, Brita
dc.contributor.authorTronsmo, Anne Marte
dc.contributor.authorØkland, Bjørn Inge
dc.date.accessioned2018-08-06T10:47:17Z
dc.date.available2018-08-06T10:47:17Z
dc.date.created2017-12-30T20:26:00Z
dc.date.issued2008
dc.identifier.urihttp://hdl.handle.net/11250/2507546
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.d44969415d027c43cf1598e/1500387338796/c4303083c8.pdf
dc.titlePest risk assessment of the Cucumber green mottle mosaic virus in Norway. Opinion of the Panel on plant health of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber28
dc.source.issue7
dc.identifier.cristin1533095
cristin.unitcode7502,1,0,0
cristin.unitnameVitenskapskomiteen for mat og miljø
cristin.ispublishedtrue
cristin.fulltextoriginal


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