| dc.contributor.author | Alexander, Jan | |
| dc.contributor.author | Binderup, Mona-Lisa | |
| dc.contributor.author | Dahl, Knut Helkås | |
| dc.contributor.author | Hetland, Ragna Bogen | |
| dc.contributor.author | Husøy, Trine | |
| dc.contributor.author | Paulsen, Jan Erik | |
| dc.contributor.author | Sanner, Tore | |
| dc.contributor.author | Steffensen, Inger-Lise | |
| dc.contributor.author | Thrane, Vibeke | |
| dc.date.accessioned | 2018-08-06T10:47:52Z | |
| dc.date.available | 2018-08-06T10:47:52Z | |
| dc.date.created | 2017-12-30T20:22:13Z | |
| dc.date.issued | 2008 | |
| dc.identifier.isbn | 978-82-8082-230-7 | |
| dc.identifier.uri | http://hdl.handle.net/11250/2507548 | |
| dc.language.iso | eng | |
| dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
| dc.relation.ispartof | VKM Report | |
| dc.relation.ispartofseries | VKM Report | |
| dc.relation.uri | https://vkm.no/download/18.d44969415d027c43cf1eacf/1500388173150/20e93afc10.pdf | |
| dc.title | Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 7 March 2008. Risk assessment of N-ethyl-toluenesulfonamide (NETSA) used as plasticizer in printing inks on food packaging materials | |
| dc.type | Research report | |
| dc.description.version | publishedVersion | |
| dc.source.pagenumber | 31 | |
| dc.source.issue | 11 | |
| dc.identifier.cristin | 1533094 | |
| cristin.unitcode | 7502,0,0,0 | |
| cristin.unitcode | 7502,1,0,0 | |
| cristin.unitcode | 7502,4,3,0 | |
| cristin.unitname | Folkehelseinstituttet | |
| cristin.unitname | Vitenskapskomiteen for mat og miljø | |
| cristin.unitname | Toksikologi og risiko | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
