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dc.contributor.authorFæste, Christiane Kruse
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorArukwe, Augustine
dc.contributor.authorEggen, Trine
dc.contributor.authorEriksen, Annette Klingenberg
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorGrave, Kari
dc.contributor.authorMåge, Amund
dc.contributor.authorRuus, Anders
dc.contributor.authorSkåre, Janneche Utne
dc.date.accessioned2018-08-06T10:48:23Z
dc.date.available2018-08-06T10:48:23Z
dc.date.created2017-12-30T20:06:11Z
dc.date.issued2008
dc.identifier.isbn978-82-8082-236-9
dc.identifier.urihttp://hdl.handle.net/11250/2507551
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.titleRisk assessment of non dioxin-like PCBs in Norwegian food. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber21
dc.source.issue2008:14
dc.identifier.cristin1533087
cristin.unitcode7502,4,4,0
cristin.unitnameMiljøgifter og kosthold
cristin.ispublishedtrue
cristin.fulltextoriginal


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