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dc.contributor.authorFæste, Christiane Kruse
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorArukwe, Augustine
dc.contributor.authorEggen, Trine
dc.contributor.authorEriksen, Annette Klingenberg
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorGrave, Kari
dc.contributor.authorMåge, Amund
dc.contributor.authorRuus, Anders
dc.contributor.authorSkåre, Janneche Utne
dc.date.accessioned2018-08-06T10:48:23Z
dc.date.available2018-08-06T10:48:23Z
dc.date.created2017-12-30T20:06:11Z
dc.date.issued2008
dc.identifier.isbn978-82-8082-236-9
dc.identifier.urihttp://hdl.handle.net/11250/2507551
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.titleRisk assessment of non dioxin-like PCBs in Norwegian food. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber21
dc.source.issue14
dc.identifier.cristin1533087
cristin.unitcode7502,4,4,0
cristin.unitnameMiljøgifter og kosthold
cristin.ispublishedtrue
cristin.fulltextoriginal


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