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dc.contributor.authorMøretrø, Trond
dc.contributor.authorHjeltnes, Brit Kristine
dc.contributor.authorNesse, Live Lingaas
dc.contributor.authorRimstad, Espen
dc.contributor.authorTorrissen, Ole
dc.contributor.authorAmlund, Heidi
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorJensen, Bjørn
dc.contributor.authorSvihus, Birger
dc.contributor.authorAursand, Marit
dc.date.accessioned2018-08-06T10:48:33Z
dc.date.available2018-08-06T10:48:33Z
dc.date.created2017-12-30T19:52:38Z
dc.date.issued2008
dc.identifier.isbn978-82-8082-237-6
dc.identifier.urihttp://hdl.handle.net/11250/2507552
dc.language.isonob
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/risikovurderingavgellyfeedmetoden.4.2994e95b15cc545071681de9.html
dc.titleVurdering av GellyFeed metoden som hygienisering ved bruk av akvakulturdyr i fôr til akvakulturdyr. Uttalelse fra Faggruppe for fôr til terrestriske og akvatiske dyr i Vitenskapskomiteen for mattrygghet
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber14
dc.source.issue2008:15
dc.identifier.cristin1533085
cristin.unitcode7502,1,0,0
cristin.unitnameVitenskapskomiteen for mat og miljø
cristin.ispublishedtrue
cristin.fulltextoriginal


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