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dc.contributor.authorAursand, Marit
dc.contributor.authorAmlund, Heidi
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorJensen, Bjørn
dc.contributor.authorMøretrø, Trond
dc.contributor.authorNesse, Live Lingaas
dc.contributor.authorSvihus, Birger
dc.contributor.authorTorrissen, Ole
dc.date.accessioned2018-08-06T10:48:41Z
dc.date.available2018-08-06T10:48:41Z
dc.date.created2017-12-28T12:00:00Z
dc.date.issued2008
dc.identifier.isbn978-82-8082-247-5
dc.identifier.urihttp://hdl.handle.net/11250/2507553
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/risikovurderingglukosaminerogchondroitiniforvarer.4.2994e95b15cc545071681cf9.html
dc.titleAssessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber12
dc.source.issue25
dc.identifier.cristin1532394
cristin.unitcode7502,1,0,0
cristin.unitnameVitenskapskomiteen for mat og miljø
cristin.ispublishedtrue
cristin.fulltextoriginal


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