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dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorHolene, Edel
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorHusøy, Trine
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorSanner, Tore
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorThrane, Vibeke
dc.contributor.authorAlexander, Jan
dc.date.accessioned2018-08-06T10:49:18Z
dc.date.available2018-08-06T10:49:18Z
dc.date.created2017-12-28T11:14:30Z
dc.date.issued2008
dc.identifier.urihttp://hdl.handle.net/11250/2507556
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/vurderingavfirestudierderbisfenolaerundersoktmedhensyntilskaderunderutviklingavnervesystemet.4.2994e95b15cc545071681fff.html
dc.titleAssessment of four studies on developmental neurotoxicity of bisphenol A. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber61
dc.source.issue2008:30
dc.identifier.cristin1532376
cristin.unitcode7502,1,0,0
cristin.unitcode7502,4,3,0
cristin.unitnameVitenskapskomiteen for mat og miljø
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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