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dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorIversen, Per Ole
dc.contributor.authorMansoor, Mohammad Azam
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorTorjusen, Hanne
dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorArukwe, Augustine
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorBøe, Knut Egil
dc.contributor.authorDierkes, Jutta
dc.contributor.authorFrølich, Wenche
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorLassen, Jørgen Fredrik
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorNæss, Bjørn
dc.contributor.authorSkålhegg, Bjørn Steen
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorSundheim, Leif
dc.contributor.authorTorrissen, Ole
dc.contributor.authorAlexander, Jan
dc.date.accessioned2018-08-06T10:50:08Z
dc.date.available2018-08-06T10:50:08Z
dc.date.created2017-12-21T10:11:45Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-136-2
dc.identifier.urihttp://hdl.handle.net/11250/2507561
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.13735ab315cffecbb51386ae/1509703709701/Comparison%20of%20organic%20and%20conventional%20food%20and%20food%20production%20Part%203%20Human%20health%20%E2%80%93%20an%20evaluat
dc.titleComparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber93
dc.source.issue22-3
dc.identifier.cristin1530804
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,0,0
cristin.unitcode7502,1,0,0
cristin.unitcode7502,4,3,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameSmittevern, miljø og helse
cristin.unitnameVitenskapskomiteen for mat og miljø
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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