dc.contributor.author | Bøe, Knut Egil | |
dc.contributor.author | Bernhoft, Aksel | |
dc.contributor.author | Hansen, Inger | |
dc.contributor.author | Hoel, Kristian | |
dc.contributor.author | Moe, Randi Oppermann | |
dc.contributor.author | Seehus, Siri Christine | |
dc.contributor.author | Svihus, Birger | |
dc.contributor.author | Whist, Anne C | |
dc.contributor.author | Østerås, Olav | |
dc.contributor.author | Andreassen, Åshild Kristine | |
dc.contributor.author | Arukwe, Augustine | |
dc.contributor.author | Braastad, Bjarne Olai | |
dc.contributor.author | Erikson, Ulf Gøran | |
dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Hemre, Gro Ingunn | |
dc.contributor.author | Hjeltnes, Brit Kristine | |
dc.contributor.author | Krogdahl, Åshild | |
dc.contributor.author | Källqvist, Torsten | |
dc.contributor.author | Lassen, Jørgen Fredrik | |
dc.contributor.author | Mortensen, Stein Håkon | |
dc.contributor.author | Næss, Bjørn | |
dc.contributor.author | Olsen, Rolf-Erik | |
dc.contributor.author | Rimstad, Espen | |
dc.contributor.author | Skåre, Janneche Utne | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Sundheim, Leif | |
dc.contributor.author | Torrissen, Ole | |
dc.contributor.author | Alexander, Jan | |
dc.date.accessioned | 2018-08-06T10:50:29Z | |
dc.date.available | 2018-08-06T10:50:29Z | |
dc.date.created | 2015-01-27T13:37:32Z | |
dc.date.issued | 2014 | |
dc.identifier.isbn | 978-82-8259-135-5 | |
dc.identifier.uri | http://hdl.handle.net/11250/2507563 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/risikovurderinger/allevurderinger/sammenligningavokologiskogkonvensjonellmatogmatproduksjon.4.2994e95b15cc54507161df74.html | |
dc.title | Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 156 | |
dc.source.issue | 22-2 | |
dc.identifier.cristin | 1208519 | |
cristin.unitcode | 7502,1,0,0 | |
cristin.unitcode | 7502,4,3,0 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitname | Vitenskapskomiteen for mat og miljø | |
cristin.unitname | Toksikologi og risiko | |
cristin.unitname | Folkehelseinstituttet | |
cristin.ispublished | true | |
cristin.fulltext | original | |