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dc.contributor.authorDybing, Erik
dc.contributor.authorSanner, Tore
dc.contributor.authorAlexander, Jan
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorRivedal, Edgar
dc.contributor.authorNæss, Bjørn
dc.contributor.authorKruse, Hilde
dc.contributor.authorNes, Ingolf
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorLundebye, Anne-Katrine
dc.contributor.authorLøvik, Martinus
dc.contributor.authorFarstad, Wenche Kristin
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorKapperud, Georg
dc.contributor.authorLie, Øyvind
dc.contributor.authorNarvhus, Judith
dc.contributor.authorSundheim, Leif
dc.date.accessioned2018-08-06T10:52:51Z
dc.date.available2018-08-06T10:52:51Z
dc.date.created2017-12-14T22:01:32Z
dc.date.issued2005
dc.identifier.urihttp://hdl.handle.net/11250/2507576
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f1299e/1500907593850/92a4683771.pdf
dc.titleOpinion of the Scientific Committee on "A Harmonised Approach for Risk Assessment of Compounds which are both Genotoxic and Carcinogenic". Comments from the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber4
dc.source.issue2005:34
dc.identifier.cristin1527724
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,4,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameMiljøgifter og kosthold
cristin.ispublishedtrue
cristin.fulltextoriginal


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