Benefit and risk assessment of breastmilk for infant health in Norway

dc.contributor.author	Meltzer, Helle Margrete
dc.contributor.author	Knutsen, Helle Katrine
dc.contributor.author	Skåre, Janneche Utne
dc.contributor.author	Brandtzæg, Per
dc.contributor.author	Torheim, Liv Elin
dc.contributor.author	Odland, Jon Øyvind
dc.contributor.author	Løland, Beate Fossum
dc.date.accessioned	2018-08-07T10:51:51Z
dc.date.available	2018-08-07T10:51:51Z
dc.date.created	2017-01-27T22:51:07Z
dc.date.issued	2016
dc.identifier.citation	European Journal of Nutrition and Food Safety. 2016, 6 (3), 101-110.
dc.identifier.issn	2347-5641
dc.identifier.uri	http://hdl.handle.net/11250/2507769
dc.language.iso	eng
dc.title	Benefit and risk assessment of breastmilk for infant health in Norway
dc.type	Journal article
dc.source.pagenumber	101-110
dc.source.volume	6
dc.source.journal	European Journal of Nutrition and Food Safety
dc.source.issue	3
dc.identifier.doi	10.9734/EJNFS/2016/23233
dc.identifier.cristin	1439773
cristin.unitcode	7502,4,0,0
cristin.unitcode	7502,4,4,0
cristin.unitname	Smittevern, miljø og helse
cristin.unitname	Miljøgifter og kosthold
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	0