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Fat and vitamin intakes during pregnancy have stronger relations with a proinflammatory maternal microbiota than does carbohydrate intake

dc.contributor.authorMandal, Siddhartha
dc.contributor.authorGodfrey, Keith M.
dc.contributor.authorMcDonald, Daniel
dc.contributor.authorTreuren, Will V.
dc.contributor.authorBjørnholt, Jørgen V.
dc.contributor.authorMidtvedt, Tore
dc.contributor.authorMoen, Birgitte
dc.contributor.authorRudi, Knut
dc.contributor.authorKnight, Rob
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorPeddada, Shyamal D.
dc.contributor.authorEggesbø, Merete Åse
dc.date.accessioned2016-11-07T10:49:40Z
dc.date.accessioned2018-08-07T11:00:58Z
dc.date.available2016-11-07T10:49:40Z
dc.date.available2018-08-07T11:00:58Z
dc.date.issued2016
dc.identifier.citationMicrobiome 2016, 4(55)
dc.identifier.issn2049-2618
dc.identifier.urihttp://hdl.handle.net/11250/2507825
dc.description-
dc.language.isoeng
dc.titleFat and vitamin intakes during pregnancy have stronger relations with a proinflammatory maternal microbiota than does carbohydrate intake
dc.typeJournal article
dc.date.updated2016-11-07T10:49:40Z
dc.identifier.doi10.1186/s40168-016-0200-3
dc.identifier.cristin1396628
dc.relation.projectNofima AS: 201305
dc.relation.projectNorges forskningsråd: 224921


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